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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stovetop gooseneck kettle — precision pour, built-in thermometer
Italian stovetop moka pot — strong concentrated coffee
Gear-driven stovetop popper — movie-theater popcorn at home
Portable single burner — hot pot, outdoor cooking, emergency
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stovetop gooseneck kettle — precision pour, built-in thermometer
Italian stovetop moka pot — strong concentrated coffee
Gear-driven stovetop popper — movie-theater popcorn at home
Portable single burner — hot pot, outdoor cooking, emergency
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In a large skillet, cook pork for 3-4 minutes on each side or until a thermometer reads 160°; drain. Add potatoes if desired and onion. In a large bowl, combine the soup, mushrooms, water, garlic salt, Worcestershire sauce and thyme; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in peas and carrots; cover and simmer for 10 minutes or until heated through.