Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Start by making the chutney. Soak the dates and piquillo peppers in warm water for 15 minutes until soft. Remove the pits from dates. Place the dates and peppers in a food processor or blender with the remaining chutney ingredients. Add 1/4 cup water and blend until smooth. Transfer the chutney to a small sauce pot. Add 1/2 cup of water, bring to a boil, reduce to a simmer and cook until slightly reduced, 5 to 7 minutes. Next, make the chaat. In a skillet over medium-high heat, warm the peanut oil. Working in 2 batches, add chickpeas and saute, stirring frequently, until golden and crispy, 10 to 15 minutes. Using a slotted spoon, transfer the chickpeas to plates lined with paper towels to drain. Sprinkle with salt and let cool. In a large bowl, toss all the remaining ingredients together, minus the yogurt and pistachios. Drizzle with as much of the tamarind chutney as you'd like and give it a toss. Add salt, to taste. Garnish with pistachios, peanuts and yogurt.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed pad Thai sauce — tamarind, fish sauce, sugar balance
Sour fruit paste — pad thai, curries, agua fresca
Organic wheat-free tamari — premium gluten-free soy sauce
Lower sodium tamari — same umami depth, heart-conscious
Whole tamarind block — soak and strain for fresh tamarind water
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed pad Thai sauce — tamarind, fish sauce, sugar balance
Sour fruit paste — pad thai, curries, agua fresca
Organic wheat-free tamari — premium gluten-free soy sauce
Lower sodium tamari — same umami depth, heart-conscious
Whole tamarind block — soak and strain for fresh tamarind water