Ingredients
Method
Sources
RecipeNLG
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Precision slicing for carpaccio, chips, uniform cuts
Professional Japanese mandoline — razor-thin slices, julienne blades
Classic thin square waffles — crispy edges, butter pockets
Flat non-stick pan for crepes, dosas, galettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Precision slicing for carpaccio, chips, uniform cuts
Professional Japanese mandoline — razor-thin slices, julienne blades
Classic thin square waffles — crispy edges, butter pockets
Flat non-stick pan for crepes, dosas, galettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
First Layer: Mix together flour, margarine and pecans until crumbling. Press on bottom of 9 x 13-inch greased pan. Bake in preheated oven for 15 minutes, until lightly golden. Cool.