Name: Cauliflower Thickened Zuppa Toscana
Cuisine: International
Ingredients: 1 pound Good quality hot Italian sausage; 2 Russet potatoes, sliced as think as possible, I use a mandolin; 1 Bunch, Lactinato kale, chopped; 1 Bunch, chard, chopped; 2 Ribs celery, medium dice; 2 Carrots, medium dice; 1 Zucchini, sliced thin on mandolin; 1 medium onion, diced; 4 cloves garlic, smashed and minced; 8 cups stock, I used veggie.; 1 head cauliflower, chopped; salt and pepper to taste

Ingredients

1 pound Good quality hot Italian sausage

2 Russet potatoes, sliced as think as possible, I use a mandolin

1 Bunch, Lactinato kale, chopped

1 Bunch, chard, chopped

2 Ribs celery, medium dice

2 Carrots, medium dice

1 Zucchini, sliced thin on mandolin

1 medium onion, diced

4 cloves garlic, smashed and minced

8 cups stock, I used veggie.

Cauliflower Thickened Zuppa Toscana

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