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Gathered
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients except turkey, in a saucepan and bring to a boil. Place turkey breast in a 13 x 9-inch oiled baking dish. Pour 1/2 the mixture over the turkey; cover with foil and bake about an hour. Pour the other 1/2 over the turkey and continue baking another hour. Check for doneness.
“but increased lightness and yellowness of irradiated turkey breast”
antioxidants → increased → lightness and yellowness of irradiated turkey breast
“The addition of gallate, sesamol, trolox, and tocopherol was effective, but sesamol, sesamol + tocopherol, and gallate + tocopherol were among the most effective antioxidants in reducing thiobarbituric acid reactive substances, volatile production, and off-odor intensity in turkey breast homogenates”
gallate, sesamol, trolox, and tocopherol → effective in reducing → thiobarbituric acid reactive substances, volatile production, and off-odor intensity in turkey breast homogenates