Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Tender artichoke hearts — antipasto, dips, pasta, pizza
Lemon zest and pepper blend — wings, fish, grilled chicken
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Tender artichoke hearts — antipasto, dips, pasta, pizza
Lemon zest and pepper blend — wings, fish, grilled chicken
You're reading one of recipes available free. Full library with Gastronome.
In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned. Add the chickpeas, brine from the artichokes, cumin and lemon to the pot. Bring the liquid to a boil then turn down the heat to low. Cover the pot and cook for 15 minutes. Add the artichokes to the pot and cook for another 2-3 minutes until the artichokes are heated through. Serve with rice and vegetables.