Ingredients
1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
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Mix seasoned salt into ground beef. Separate beef into four parts. Take one fourth of the beef mixture and split in half. Flatten each one out into a small hamburger patty. Mix together cream cheese, mustard and horseradish until smooth. Add a spoonful to one of the patties. Place the other patty on top of the mixture and pinch sides together to seal. Repeat steps 3-5 until you have four stuffed burgers. Cook on grill. Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.