Name: Pumpkin Bread Pudding - By Cynthia Beaulieu In St. Pete Times
Cuisine: International
Ingredients: 2 cups half and half; 1 (15 ounce) pumpkin (not pie filling); 1 cup plus 2 TB light brown sugar, firmly packed; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp ground cinnamon; 10 cps 1/2 in cube bread (croissant); 1/2 cup golden raisins or dried cranberries; For the carmel sauce:; 1 1/4 cups packe dark brown sugar; 1/2 cup (1 stick) unsalted butter; For the cinnamon whipped cream:; 2 cups heavy cream; 1/2 cup powdered sugar; 1 tsp cinnamon; 1/2 tsp grand marnier

Ingredients

2 cups half and half

1 (15 ounce) pumpkin (not pie filling)

1 cup plus 2 TB light brown sugar, firmly packed

1 1/2 tsp pumpkin pie spice

1 1/2 tsp ground cinnamon

10 cps 1/2 in cube bread (croissant)

1/2 cup golden raisins or dried cranberries

For the carmel sauce:

1 1/4 cups packe dark brown sugar

1/2 cup (1 stick) unsalted butter

Pumpkin Bread Pudding - By Cynthia Beaulieu In St. Pete Times

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