Ingredients
2 (6 ounce) salmon fillets
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 garlic clove, sliced
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Wide, deep, two-handled — braising, fond, large-batch sears
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Wide, deep, two-handled — braising, fond, large-batch sears
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature. Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork. Transfer to plates. Serve with lemon wedges.