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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Journalist explores flavor science — pairing, perception, culture
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Journalist explores flavor science — pairing, perception, culture
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter, sugar and shortening until fluffy and light. Add eggs. Combine flour and baking powder. Add to cream mixture, alternating with milk. Stir in flavorings. Spoon mixture into greased 10-inch tube pan and bake 1 1/2 hours at 325°. Add glaze to cake and cool before turning out.