Ingredients
1 lb. hamburger or venison, elk, buffalo
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. water
1 tsp. prepared mustard
1 Tbsp. lemon juice
1/2 tsp. basil
1/2 c. ketchup
1/3 c. chili sauce
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Shape meatballs into 1 inch balls. Place on a jelly roll pan. Bake in preheated oven at 400° for 10 minutes. Meanwhile, in large saucepan, combine brown sugar, cornstarch, basil and salt; stir in remaining ingredients. Cook over medium heat, stirring constantly until thickened. Add meatballs. Remove from heat, pour into storage container; cool. Cover and refrigerate. Just before serving, heat meatballs about 10 minutes in sauce. Makes about 4 dozen.
RecipeNLG
Gathered
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Spring ball whisk — eliminates lumps in gravy, custard, batter
Electric slicer for paper-thin charcuterie, cheese, vegetables
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Leave-in oven probe — monitor roasts without opening the door