Ingredients
1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onion
1 Tbsp. brown sugar
1 (8 or 10 oz.) can refrigerator flaky biscuits
1/2 to 3/4 c. shredded American cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
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Heat oven to 400°. Grease 10 cups in a muffin pan. Mix chopped onion with ground beef and brown in a skillet. Drain off excess fat. Stir in barbecue sauce. Add brown sugar. Cook 1 minute, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; press firmly in bottom and up sides, forming rim around the top. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle with cheese. Bake for 10 to 12 minutes or until edges of biscuits are golden brown. Makes 10 servings.