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Preheat oven to 350°F. In a large bowl combine all ingredients for bars. Mix well. Pour into greased and floured 13x9" pan. Bake for 30 minutes or until golden. Cool. In a small bowl, mix glaze ingredients until smooth. Pour evenly oven date bread. Cut into bars.
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Long twisted spoon for stirring and layering cocktails
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Orange bitters — dry martini, gin and tonic, whiskey cocktails
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation