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Aunt Vera'S Crumb Cake (International) — Recipe | Foodgeist

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Aunt Vera'S Crumb Cake

🍰dessert·Internationalmedium

Aunt Vera'S Crumb Cake

Name: Aunt Vera'S Crumb Cake
Cuisine: International
Ingredients: 4 ounces butter, room temp; 1 cup sugar; 2 eggs, room temp; 2 cups flour; 3 teaspoons baking powder; 1 cup milk; 1 teaspoon vanilla; Crumb Topping; 3 cups flour; 8 ounces butter, room temp; 2 cups sugar; 1 teaspoon cinnamon

Ingredients

4 ounces butter, room temp

1 cup sugar

2 eggs, room temp

2 cups flour

3 teaspoons baking powder

1 cup milk

1 teaspoon vanilla

Crumb Topping

3 cups flour

8 ounces butter, room temp

2 cups sugar

1 teaspoon cinnamon

Method

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1.
Preheat oven to 375°. Cream butter and sugar until light yellow and well blended. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour. Add vanilla. Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again. Divide batter between two trays. Mix all crumb ingredients together with a fork, and form into two balls. Crumble each ball over each tray. Bake for 25 to 30 minutes. When cool, sprinkle with confectioners sugar.