Ingredients
1 1/2 lb. hamburger
1 tsp. salt
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 tsp. black pepper
1 tsp. cooking oil
1 Tbsp. cornstarch
1/4 c. water
Method
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour oil in heavy skillet, then mix together hamburger, salt, garlic powder and Worcestershire sauce. Cook until hamburger is done. Drain and set aside. Mix cornstarch with water. Mix with hamburger and cook on low heat until thickened. Serve over mashed potatoes or rice.