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Avant-garde cocktails from Alinea's bar — molecular mixology
Cocktail technique manual — ice, shaking, stirring, carbonating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Avant-garde cocktails from Alinea's bar — molecular mixology
Cocktail technique manual — ice, shaking, stirring, carbonating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside. For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves. Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.