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Chicken & Cheddar Biscuit Casserole (International) — Recipe | Foodgeist

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Chicken & Cheddar Biscuit Casserole

🍞bread·Internationalhard

Chicken & Cheddar Biscuit Casserole

Name: Chicken & Cheddar Biscuit Casserole
Cuisine: International
Ingredients: 1/3 cup butter, cubed; 1 large onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups chicken broth or stock; 5 cups cubed cooked chicken; 3 cups biscuit/baking mix; 3/4 cup 2% milk; 1 cup shredded cheddar cheese; 1 cup roasted sweet red peppers, drained and chopped

Ingredients

1/3 cup butter, cubed

1 large onion, chopped

2 celery ribs, chopped

2 medium carrots, chopped

2 garlic cloves, minced

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

4 cups chicken broth or stock

5 cups cubed cooked chicken

3 cups biscuit/baking mix

3/4 cup 2% milk

1 cup shredded cheddar cheese

1 cup roasted sweet red peppers, drained and chopped

Method

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1.
Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.