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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Pasta roller and cutter for fresh pasta, laminated doughs
James Beard winner — 500 recipes across all Latin American cuisines
Canvas knife roll — transport knives safely to events, classes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Pasta roller and cutter for fresh pasta, laminated doughs
James Beard winner — 500 recipes across all Latin American cuisines
Canvas knife roll — transport knives safely to events, classes
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Preheat oven to 400°. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with Olive Oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked. Meanwhile, heat Sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over Sauce. Serve, if desired, with hot cooked pasta or rice.