Ingredients
1 3/4 c. flour
1 1/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
2/3 c. sugar
1/3 c. shortening
2 eggs
2 Tbsp. milk
1 c. mashed ripe bananas
1/4 c. chopped pecans or walnuts
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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In mixing bowl, stir together the flour, baking powder, salt and baking soda; set aside. In mixing bowl, cream sugar and shortening together until light, scraping sides of bowl often. Add eggs, one at a time, then milk. Beat until smooth and fluffy. Add flour mixture and mashed bananas alternately to cream mixture, beating until smooth. Gently fold in chopped nuts. Turn batter into lightly greased 8 x 4 x 2-inch loaf pan. Bake at 350° for 60 to 65 minutes. Cool. Makes 1 loaf.