Ingredients
3 1/2 c. water
1/2 tsp. salt
1 c. quick grits
2 eggs, beaten in 1 c. milk
1 roll Kraft garlic cheese
1 stick butter or margarine
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Bring water and salt to boil; add grits, stirring all the time. Cover; turn to low and let grits thicken. Remove from stove. Cut cheese roll and margarine into pieces. Add to grits and stir in well. Add eggs and milk mixture; stir and blend into grits. Pour into two baking dishes or one deep dish. Bake in a preheated 350° oven for almost an hour (if in deep dish) or about 45 minutes (if in 2 small ones). Will be golden brown around the edges.