Ingredients
1 3/4 c. all-purpose flour
1 tsp. baking powder
1 c. sugar
2 eggs
1/4 tsp. salt
1/2 tsp. baking soda
1 c. margarine, softened
1/2 tsp. vanilla
8 c. cornflakes, crushed (5 c. crushed)
1/2 c. milk chocolate morsels
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Stir together flour, salt, baking powder and soda. Beat in large bowl the sugar and margarine until fluffy. Add eggs and vanilla; beat well. Stir in dry ingredients until thoroughly blended. Add 2 cups of crushed cornflakes, chocolate and peanut butter morsels. Drop by tablespoon into remaining cornflakes, coating completely. Place on greased pan about 2 inches apart. Bake in a 350° oven for about 15 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel