Ingredients
3 large apples, chopped
1 large can biscuits
1 1/2 c. sugar
1 tsp. cinnamon
1 (12 oz.) bottle 7-Up
1 stick margarine
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Roll out biscuits on floured wax paper. Place apples on biscuit; fold over and crimp edges with fork. Place in a 9 x 13-inch bake dish. Repeat with all biscuits. Melt margarine. Add sugar, cinnamon and 7-Up; mix well. Pour over apples and biscuits. Bake at 350° for 30 to 35 minutes. Will be soupy after it comes out of oven. Spoon juice over dumplings.