Ingredients
3 1/2 cup all-purpose flour
3 cup sugar
1 cup butter
1/2 cup canola oil
1 tbsp baking powder
5 eggs
1 cup milk
1 tsp almond extract
2 tsp lemon extract
5 cup powdered sugar
1/4 cup milk
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Preheat oven 400F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY! !
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds