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Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve soda in buttermilk; add to batter, mixing well. Stir in flour. Add vanilla, and stir well. Stir in apples, walnuts and raisins. Spoon into 2 greased and floured loaf pans. Drizzle melted butter over loaves. Combine brown sugar and cinnamon; stir well, and sprinkle over loaves. Bake at 350 for about 40-45 minutes. Cool in pan 5 minutes; turn out on wire rack.
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk