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RecipeNLG
Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add all ingredients together in a bowl, and mix thoroughly. Form into 2" balls or what ever size you want, it is most important that they are all uniform in size. Brown in frying pan till all sides are browned, add to sauce and simmer for 30 to 45 min. You can also place on a cookie sheet and bake at 350 degrees for 45 min. They are done when you cut one in half and there is no pink.