Ingredients
1 lb. spaghetti
1 tsp. salt
1 pkg. Velveeta cheese slices
corn flake crumbs
1 lb. 12 oz. can chopped tomatoes
1/2 c. milk
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Rough bronze-die texture grips sauce — artisan dried pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook spaghetti; rinse and drain. Put chopped tomatoes in bottom of pot and add spaghetti. Mix well and add salt. Place a layer into baking dish. Top with cheese slices and layer again with spaghetti and cheese. Pour milk over spaghetti and sprinkle with corn flake crumbs and dot with butter. Bake at 350° for 45 minutes, uncovered.