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RecipeNLG
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Enameled Dutch oven for braising, bread baking, stewing
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine squash, onion, carrots and soup. Mix together sour cream and flour, stir in vegetables. Toss stuffing mix with butter, spread half in bottom of slow cooker. Add vegetable mixture, top with remaining crumbs. Cover and cook on low for 7-9 hours. Makes 4-6 servings.