Ingredients
Meringue
3 tablespoons wilton meringue powder
1/2 cup cold water
Syrup
2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water
Method
Sources
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Clip-on frying thermometer — monitor oil temp without holding
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat meringue powder and cold water until stiff, about 4 minutes. In large microwave safe measuring cup, stir sugar, corn syrup, and water. in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes ) Remove when boiling stops. Slowly add syrup to meringue mixture while beating on low speed. Beat on high speed for four minutes until stiff and glossy. * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.