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Hot Cocoa Pudding Mugs (International) — Recipe | Foodgeist

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Hot Cocoa Pudding Mugs

🍰dessert·Internationaleasy

Hot Cocoa Pudding Mugs

Name: Hot Cocoa Pudding Mugs
Cuisine: International
Ingredients: 2-1/2; cups milk, divided; 2; env. (1/4 oz. each) KNOX Unflavored Gelatine; 2; oz. BAKER'S Bittersweet Chocolate, melted; 1; pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding; 12; miniature pretzel twists, broken crosswise in half; 1-1/2; cups thawed COOL WHIP Whipped Topping; 1/4; cup JET-PUFFED Vanilla MALLOW Bits

Ingredients

2-1/2

cups milk, divided

env. (1/4 oz. each) KNOX Unflavored Gelatine

oz. BAKER'S Bittersweet Chocolate, melted

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

miniature pretzel twists, broken crosswise in half

1-1/2

cups thawed COOL WHIP Whipped Topping

1/4

cup JET-PUFFED Vanilla MALLOW Bits

Method

◆

Free Sample

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1.
Make It ADD 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min. BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm. UNMOLD desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits. Kraft Kitchens Tips Reduced-Sugar Version Save 30 calories and 4g of carbs, including 4g of sugar, per serving by omitting the bittersweet chocolate, reducing the MALLOW Bits to 2 Tbsp., and preparing the desserts with fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP Sugar Free Whipped Topping. Adults Only Decrease milk to 2-1/4 cups. Prepare pudding mix using 3/4 cup cold milk and 1/4 cup creme de cocoa or peppermint schnapps.