Ingredients
13 ounces zucchini
1 large onion
3 slices bacon
1 cup grated cheddar or mozzarella cheese
1 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup canola oil
5 eggs
salt, pepper
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Create vegetable noodles — zucchini, sweet potato, beet
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
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Preheat oven to 350 degrees F. Grate unpeeled zucchini coarsely, fine chop onion and bacon. Fry bacon over medium heat until lightly browned. Sift together flour, 1 1/2 tsp. salt and baking powder. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs. Season with salt and pepper. Pour into well-greased 2-quart casserole dish. Bake at 350 degrees for 40 to 50 minutes or until browned.