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Place a Dutch oven coated with cooking spray over medium heat. Add bell pepper, shallots, and garlic; saute 5 minutes or just until tender. Stir in chicken broth, tomatoes, wine, and black pepper. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add tortellini; bring to a boil, and cook 3 minutes. Stir in spinach, beans, and artichoke hearts. Cook over medium heat until thoroughly heated. Ladle soup into bowls; top evenly with cheese.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Removable-bottom pan for cheesecakes and tortes
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories