Ingredients
1 sq. or oblong angel food cake
1 regular box instant vanilla pudding
2 c. skim milk
16 oz. box frozen sliced strawberries
1 (3 oz.) box strawberry jello
1 c. boiling water
Method
Sources
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Grade A bourbon vanilla beans for custards, ice cream, extracts
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Break cake into pieces in bottom of 9 x 13-inch pan. Add 2 cups of milk to pudding. Mix as directed. Mix well and pour over cake. Add jello to boiling water. Stir until dissolved. Add strawberries and stir. Pour over cake and pudding mixture. Chill until set. Yields 15 servings.