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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
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Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat. Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night. Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,. cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking. Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main. Serve over deep fried vermicelli noodles with stir fried vegetables. This is also a good marinade for chicken wings or drumsticks.