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Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers
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Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers
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In heavy med. ovenproof skillet, heat 2 tsp of the margarine. Add in apples, raisins, 1 Tablespoons sugar, and orange juice and cinnamon. cook, stirring freq. 6-8 min, till apples are just tender. Remove apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat Large eggs till foamy. Gradually add in lowfat milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 min longer, till batter is smooth. Add in remaining 2 teaspoon margarine to same skillet. Place in oven to heat, abt 1 minute. POur batter into skillet;bake 10 min. Remove from oven and spoon apple mix into center of pancake. Return to oven and bake 12-15 minutes. longer till puffed and golden brown. Cut into quarters.