Ingredients
1 c. butter, softened
2 c. sugar
8 egg whites
3 c. flour
2 tsp. baking powder
3/4 c. milk
almond extract to taste
Frosting
Method
Sources
📖
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Chinese rock sugar — red braising, chrysanthemum tea, desserts
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Cream butter and sugar in large mixer bowl until light and fluffy. Add egg whites 1 at a time, beating well after each addition. Mix flour and baking powder in bowl; mix well. Add to egg white mixture alternately with milk, beating well after each addition. Stir in almond extract. Pour into 4 greased and floured 8-inch round cake pans. Bake at 350° for 25 to 30 minutes or until cakes test done. Remove to wire racks to cool. Spread frosting between layers and over top and side of cake. Yield: 24 servings.