Ingredients
1/3 lb bulk sausage
3 lb yellow crook neck squash
1 tsp salt
1 tsp granulated garlic powder
1/4 cup dehydrated onions
1 tbsp margarine
1 nonstick spray
Method
Sources
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making
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Heat a pan. Spray with nonstick spray. Add the squash let cook 7 minutes. there should be a lot of liquid in pan, if so, drain it. Add sausage, salt and garlic. Cover let cook 5 minutes stirring occasionally. Add onions. Mix well cook till onions are tender. Add margarine. If the squash caramelizes, this is awesome. That's what you want to happen. After all liquid is gone mix well and let sit 3 minutes serve. Hope you enjoy!