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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
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Let dough rise until doubled in size. Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm. Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle. Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well. With scissors, snip a short gash on top of each circle to allow steam to escape. Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes. Bake at 325 degrees fahrenheit for 15 to 20 minutes.