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Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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-- PREHEAT OVEN 425 DEGREES -- BROWN GROUND BEEF AND DRAIN -- MIX IN CORN, SALSA, & RICE -- CUT AND CLEAN PEPPERS -- FILL PEPPERS WITH MEAT MIX -- USE A FORK AND PUNCH HOLES INTO THE PEPPERS. -- PUT PEPPERS IN BAKING DISH -- COVER WITH FOIL BAKE UNTIL PEPPERS ARE COOKED -- TAKE OFF FOIL -- SPRINKLE SHREDDED CHEESE ON TOP -- BAKE UNTIL MELTED -- HEAT TORTILLAS AS YOU LIKE -- EAT :) ******* CAN SUBSTITUTE BEED W/GROUND TURKEY FOR HEALTHIER CHOICE *******