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RecipeNLG
Gathered
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line a 9 x 13-inch pan with whole graham crackers. Melt 1 1/2 sticks oleo in saucepan. Beat egg and 1/2 cup milk; add sugar. Add to melted oleo and bring to a boil, stirring all the time. Take off and add chopped nuts, coconut and graham cracker crumbs. Pour this over crackers in pan. Cover with another layer of whole crackers. Top with powdered sugar, 1 stick melted oleo, 3 tablespoons milk and vanilla. Chill and cut in squares.