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Onion Lover'S Twist (International) — Recipe | Foodgeist

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Onion Lover'S Twist

🍽️recipe·International

Onion Lover'S Twist

Name: Onion Lover'S Twist
Cuisine: International
Ingredients: 1 1/4 teaspoons active dry yeast; 1/4 cup warm water; 4 cups flour; 1/3 cup sugar; 1 1/2 teaspoons salt; 1/2 cup hot water; 1/2 cup milk; 1/4 cup butter, softened; 1 egg; 1/4 cup butter; 1 cup finely chopped sweet onion; 1 tablespoon grated parmesan cheese; 1 tablespoon sesame or 1 tablespoon poppy seed; 1 teaspoon garlic salt; 1 teaspoon paprika

Ingredients

1 1/4 teaspoons active dry yeast

1/4 cup warm water

4 cups flour

1/3 cup sugar

1 1/2 teaspoons salt

1/2 cup hot water

1/2 cup milk

1/4 cup butter, softened

1 egg

1/4 cup butter

1 cup finely chopped sweet onion

1 tablespoon grated parmesan cheese

1 tablespoon sesame or 1 tablespoon poppy seed

1 teaspoon garlic salt

1 teaspoon paprika

Method

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1.
Grease cookie sheet. In large bowl, dissolve yeast in warm water. Add 2 cups flour, sugar, water, milk, butter, and egg. Blend at low speed until moistened, then beat at medium speed for 2 minutes. By hand, stir in remaining flour to form a soft dough. Cover: let rise in warm place until light and doubled in size, (45-60 minutes). While dough is rising, prepare filling by mixing melting 1/4 cu0 butter in saucepan. Add onion, parmesan cheese, sesame or poppy seeds, garlic salt and paprika and mix well; set aside. Stir down dough. Toss on floured surface until no longer sticky. Roll out to an 18"x12" rectangle; spread with filling. Cut lengthwise into 3 strips (18"x4" each), or for 2 loaves, cut into 9"x4" strips. Starting with the longer side, roll up each strip; seal edges and ends. On a prepared cookie sheet, braid 3 rolls together. If making 2 loaves, repeat process. Cover: let rise until doubled, about 40-60 minutes. Bake at 350 degrees for 30-35 minutes until golden brown. Serve warm or cool.