Ingredients
3 tablespoons butter
1/3 cup sriracha sauce
1 tablespoons red wine vinegar 1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
18 chicken wings
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Iconic chili-garlic sauce — universal hot sauce, marinades, aioli
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Iconic chili-garlic sauce — universal hot sauce, marinades, aioli
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Remove & discard the wing tips (or save them for making stock.) Cut each wing into 2 pieces. Season the wings with some salt & pepper. Grill over a low to medium low fire until well-browned and cooked through. Melt butter and stir in sriracha sauce, vinegar, 1/4 t salt, 1/4 t pepper, and garlic. Mix until smooth. Toss the hot grilled wings with the sauce and serve with plenty of napkins and cold beer.