Ingredients
1 packet Firm Tofu
1 Egg
0.5 cups Flour
1 cup Panko Crumbs
Method
Sources
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dataset
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Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
Tofu technique — pressing, frying, braising, silken applications
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
Tofu technique — pressing, frying, braising, silken applications
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice the tofu into 1/2 inch thick slices. Prepare a frying pan 1/2 inch deep with oil. Pat dry the tofu as much as possible. Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Fry in the hot oil until golden brown on each side, about 5 minutes. Serve with rice, vegetables, and sweet chilli sauce, and enjoy!