Ingredients
Method
Sources
RecipeNLG
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Peel, cube, boil and mash potatoes. Cube ham and add to potatoes. Mix in half of grated Cheddar cheese. Mix in milk, butter, salt and pepper. Saute onions. Prepare lasagna noodles. In 9 x 13-inch pan, layer potato and ham mix, onions and lasagna (in that order) until you get to the top and cover with lasagna noodles. Sprinkle with remaining grated Cheddar cheese. Bake at 325° for 35 minutes.