Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lavender-thyme-rosemary blend — roast chicken, grilled lamb, bread
Mild onion flavor — baked potatoes, cream cheese, sour cream
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Window box herb planter — basil, thyme, rosemary at arm's reach
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lavender-thyme-rosemary blend — roast chicken, grilled lamb, bread
Mild onion flavor — baked potatoes, cream cheese, sour cream
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Window box herb planter — basil, thyme, rosemary at arm's reach
Organize pot lids vertically — saves cabinet space
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400°F Melt butter in baking pan (approx. 9" x 13")in the preheating oven (this takes 3 to 5 minutes, so watch carefully). Remove pan from oven and stir in garlic, onions, rosemary and thyme. Roll potatoes in seasoned butter and place potatoes with skin side up in pan. Roast 15 to 20 minutes until potatoes are slightly tender. Stir the potatoes to recoat with buttered mixture and continue cooking 10 to 15 minutes. Drizzle balsamic vinegar over potatoes, season with salt and pepper and return to oven for an additional 5 to 7 minutes. Serve warm.