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Preheat oven to 450; prebake the fresh pizza crust if using, for 3-4 minutes; remove from oven, and set aside to cool slightly. Make the Simple Seasoned Sauce: combine the tomato sauce, onion, oil, Italian seasoning, salt, and pepper; set aside. Make the Meat Topping: heat 1 teaspoon of oil in a big skillet over med-high heat; add the soy ground meat and sausage links; saute for about 3 minutes, or until hot and slightly crispy. Using a spatula, remove the meat from the pan; add the remaining 2 teaspoons oil; saute the onions for 3 minutes, or until translucent; add in the tomato sauce and stir; remove from heat. Spread the tomato sauce over the crust; top with the ground meat, sausage, cheese, pepperoni, and Canadian bacon slices. Bake for 13-15 minutes, or until the cheese melts; remove from oven and serve. For Vegan use a vegan soy cheese.
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Ethical examination of meat production — thoughtful, personal
950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric slicer for paper-thin charcuterie, cheese, vegetables
Cordierite pizza stone — absorbs moisture for crispy crust
India's vegetarian traditions — 700 million people's plant-based cuisine