Ingredients
1 1/2 cans Soho filling
8 oz. Philly cream cheese, softened
3 sticks margarine
3 c. flour
10x sugar to roll out in
Method
Sources
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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix cheese, flour and margarine together well. Shape dough into small balls (about 1 1/4-inch); chill dough balls thoroughly. Roll out dough balls in 10x sugar; spread filling evenly on center of dough. Roll up and seal or pinch ends. Place on greased cookie sheet. Bake at 375° for 11 to 13 minutes, or until just starting to brown. Makes about 4 dozen. Our favorite Solo fillings are blueberry, strawberry, poppy and pineapple.