Ingredients
100 grams Cake flour
1 tsp Baking powder
50 grams Sugar
1/2 cup Milk
4 grams Black tea
3 tbsp Vegetable oil
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Domed stoneware baker traps steam for artisan crust at home
Japanese steam toaster — revives crusty bread, croissants, pizza
Premium bread machine — dual kneading blades, rectangular loaf
Professional baker's technical reference — formulas, troubleshooting
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add the black tea to milk and microwave on the milk-warming function. Add sugar and the vegetable oil to Step 1 and mix well. Combine the flour and the baking powder, sift it into what you've just made in Step 2 and then mix. Put paper cups in ramekins (8 ramekins) and then gently pour the batter into the molds. Steam them on high for 10 minutes and they are done. Check out this recipe for double chocolate steamed bread.