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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat overn to 375 degrees. Arrange chicken in covered baking dish. Scatter potatoes, and add salt and pepper to taste. Cover and bake 30 minutes. Mix everything else (except peaches) in a bowl and drizzle over chicken and potatoes. Bake uncovered for 30 minutes. Baste as needed. Drain peaches (sliced) and add to casserole and bake another 30 minutes, basting as needed.