Name: Black Bread
Cuisine: International
Ingredients: 1 (1/4 ounce) package active dry yeast; 2 cups warm water (105F to 115F); 3 -4 cups all-purpose flour, divided; 2 tablespoons shortening, melted and cooled; 2 tablespoons sugar; 2 teaspoons salt; 3 cups rye flour; 1 tablespoon caraway seed; 1 tablespoon dill seed; 3 tablespoons dark molasses; butter, melted

Ingredients

1 (1/4 ounce) package active dry yeast

2 cups warm water (105F to 115F)

3 -4 cups all-purpose flour, divided

2 tablespoons shortening, melted and cooled

2 tablespoons sugar

2 teaspoons salt

3 cups rye flour

1 tablespoon caraway seed

1 tablespoon dill seed

3 tablespoons dark molasses

Black Bread

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