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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground chicken in a large skillet. Drain and set aside. In the same skillet saute tomatoes, bell pepper, garlic and red onions in olive oil until tender. Add chicken to veggies. Stir in sauce, seasonings and water. Simmer for 30 minutes covered on low heat. Serve with grated cheddar cheese, sour cream, chopped green onions or your favorite toppings.